It's summer time, which means only one thing—no football, but plenty of baseball, some Olympics to keep us busy, and time to start thinking about our fantasy football lineups.
But it's also time to make your last-minute vacation plans for the summer. After careful and diligent research, Lisa Horne has found the definitive place to spend some quality time in the great outdoors, while tasting some truly eclectic food.
Mark your calendars, folks.
Have a ball!
July 30-Aug. 3 marks the 26th annual Testicle Festival in Rock Creek, Montana. The Rock Creek Lodge, just outside of Clinton, Montana, is home of the original "sac" lunch.
Some say testicles look and taste like chicken, but those veins are a dead giveaway, aren't they?
It's a fun event and everybody over the age of 21 is welcome to the Testy Festy. Bring your cameras; no one will believe you ate a Rocky Mountain Oyster.
The event even has their own shuttle—in case you get too hammered to drive—and believe me, there's a lot of drinking going on to wash down those huevos. Yes, you can get nuts here.
People actually eat this stuff, and they do it with reckless abandon. The testicles are peeled, marinated in beer, breaded four times, deep fried, and only USDA approved testicles are used.
Now here's a dumb question, but just how exactly does the USDA inspect these things? Before or after the snip? What are they looking for, and more importantly, how can they tell good balls from bad balls?















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