Oakland Raiders Are Gonna Mess With the Houston Texans, Then Party

Honor Warren Wells TheTorch@dbintayaelSenior Writer IIOctober 4, 2009

8 Sep 1997:  An Oakland Raiders cheerleader performs during the Raiders 28-27 loss to the Kansas City Chiefs at the UMAX Stadium in Oakland, California. Mandatory Credit: Otto Greule  /Allsport

For years, the state of Texas had a motto: "Don't mess with Texas."

On Sunday, we are expecting just the opposite. We will negate the motto: The Oakland Raiders are going to mess with the Houston Texans.

Before, during and after the game, Raider Nation will be having their tailgate parties, and we will have our cyber-party.

So, it's that time again. It's time to cheer our team to victory, and to have some good food and fun while doing so.

This is our featured menu for the Raider Tailgate Cyber-Party on Oct. 4.

We invite you to add to the menu and please post your delicious recipe in the comment section. 

Blaine Spence's Simple and Wonderful Nacho dip:

One pound of hamburger 
One box of Velveeta cheese 
One 16 oz jar La Victoria (medium) salsa

Cook hamburger and season to taste

Video Play Button
Videos you might like

Combine cooked hamburger, salsa, and Velveeta in a crock pot. Stir occasionally as the cheese melts.

Season with Chili, or Cayenne pepper.

Dip nachos and enjoy!


Bret Armstrong's recipe

Blueberry Raider Roll-Ups

1 pkg. Betty Crocker wild blueberry muffin mix 
1/4 c. all-purpose flour 
2 eggs 
1 1/4 c. milk 
Cream Cheese Filling (below) 
Blueberry Sauce (below)

Drain blueberries, reserving liquid; rinse blueberries. Beat muffin mix, flour, eggs and milk with hand beater until smooth. Fold in blueberries. Grease heated griddle if necessary. (To test griddle, sprinkle with few drops water.

If bubbles skitter around, heat is just right.) Pour scant 1/4 cup batter onto hot griddle. Cook until golden brown. Spread about 2 teaspoons Cream Cheese Filling over each pancake; roll up. Top with Blueberry Sauce. 6 to 8 servings.

CREAM CHEESE FILLING: Mix 2 (3 ounce) packages cream cheese, softened and 2 tablespoons powdered sugar.

BLUEBERRY SAUCE: Mix 2 tablespoons sugar and 1 tablespoon cornstarch in 1 quart saucepan. Add enough orange juice to reserved blueberry liquid to measure 3/4 cup; stir gradually into sugar mixture. Cook over low heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. 


F. Dellomes II Filipine Pork Barbeque

Estimated preparation: 20 minutes; Marinating: 30 minutes to 3 hours; Barbecue: 10 to 15 minutes each

Pork Barbeque Ingredients:

1 kg. pork

20 bamboo skewers

1 cup soy sauce

1 head garlic, minced

1 onion, finely chopped

1/4 cup of calamansi juice or lemon juice

1/2 cup of 7up, sprite or beer (optional)

1 teaspoon ground black pepper

3 tablespoons of brown or white sugar

1/2 cup of banana or tomato caup

Barbeque Cooking Instructions:

Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide.

In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque)

Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).

Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.

String the pork on the skewers.

Over live charcoals, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.


slash iconYour sports. Delivered.

Enjoy our content? Join our newsletter to get the latest in sports news delivered straight to your inbox!