Masters 2026 Concessions Menu, Prices Teased in Photo at Augusta National Women's Amateur

Concession prices at most sporting events have become extremely expensive. The Masters is among the exceptions.

Ahead of next week's "tradition unlike any other," the concession prices for the event were revealed during the women's amateur, and they are shockingly cheap:

The pimento cheese and egg salad sandwiches, in particular, have become a staple of The Masters.

As the event's website notes, those sandwiches "have become an iconic food staple of the Masters Tournament, akin to the mint julep at the Kentucky Derby or the ceremonial drinking of milk by the winner of the Indianapolis 500. They sit atop the Masters Menu, but they are uncomplicated affairs—creamy pimento cheese or egg salad spread between two pieces of white bread. Enjoyed at concession stands during the breakfast hour, through lunch and on into the afternoon on the grounds at Augusta National."

Food is a surprisingly important part of the Masters. The Champions Dinner has a menu curated by the defending champion and invites the past winners of the event to break bread a few days before the event begins.

This year, Rory McIlroy devised a menu consisting of peach and ricotta flatbread, rock shrimp tempura, yellowfin tuna carpaccio, wagyu filet mignon, seared salmon and sticky toffee pudding, among other items.

"It was just from the heart and from personal experience, and I guess a little bit of nostalgia for me of what I wanted to serve," McIlroy said of his eclectic menu, which pulled from his Irish background, childhood dishes his mother made, his favorite resturant Le Bernardin in New York City and some Georgia flair in honor of Augusta, which hosts The Masters.

Fans won't get to enjoy such a lavish menu, of course, but they'll have plenty of affordable options at their disposal.