Ryan Kelley

Ryan Kelley

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About

See "Short Bio"

Also:

Check out my own website, BaseballNewsHound.com, for some great baseball analysis, prospect news and scouting reports. And, follow us on Twitter @BBNewsHound.

If you're a baseball prospect (amateur or professional), or you'd like to recommend one, email me at RSKelley@BaseballNewsHound.com.

Born in Connecticut, went to college in D.C. and now live in Arlington, Virginia with my girlfriend.

Irish with some Persian and Swedish mixed in, but 100% All-American. I'm 6'2" but I can't dunk.

During and since college I've worked all over the sports world, as well as some other places. I love to travel, I'm always down to try something knew, but I'm also happy idle, doing absolutely nothing.

I'm a cook. I specialize in meat dishes, as well as meat dishes. Also, I eat steel.

Gemini.

I spent a large part of my life on one ball field or another. Passion for baseball and football, also play squash, lift, run and backpack/mountaineer in my spare time. I'm a night hawk but I cop rays when I can.

I'm also a brilliant economist.

Love the Red Hot Chili Peppers. I've followed them all over the United States. I've been to RHCP concerts in Boise, Washington D.C. and at Lollapalooza. Some of my other favorite bands: AC/DC, Wu Tang Clan, The White Stripes, Nirvana, Brant Bjork and the Bros, Queens of the Stoneage, Smashing Pumpkins, Queen, Lynyrd Skynyrd and Creedence Clearwater Revival.

Seriously, I power clean 1,000 pounds.

Bulletin Board

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  • Greg Maiola posted 603 days ago

    Greg  Maiola

    I'm glad you agree with the Lions situation. I just think it's crazy that the politics of the game is more important than the quality of the game. You have some nice pieces on here as well!

  • Jeff D Gorman posted 648 days ago

    Jeff D Gorman

    Thanks for signing up as a fan, Ryan!

  • Will Leivenberg posted 653 days ago

    Will Leivenberg

    Hey Ryan, thanks for becoming a fan! First, incredible profile haha fun stuff, and I too appreciate meat dishes and love to cook. Anyway, how are you liking B/R so far? I really enjoyed your first article, keep it up!