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Related article: hol in the presence of hydrochloric acid, J. Fiehe applies this observation
to a method for determining the adulteration of honey and fruit juices
with starch-syrup, since " starch dextrin " is precipitated by alcohol under
the conditions of the test. This is carried out as follows : Ten Gm. of
the honey is heated with twice its weight of water on the water-bath.
Digitized by VjOOQIC
CARAMEL. 34 7
One Cc. of a 5 per ceot. solution of tannin is then added to precipitate
albaminous matter. After standing for several hours the liquid is filtered.
To 2 Cc. of the clear filtrate 2 drops of hydrochloric acid, sp. gr. 1.19, are
added, and then 20 Cc. of alcohol, 94 per Online Kamagra cent. If pure, the mixture will
remain clear, but if starch glucose be present more or less turbidity will
be apparent. In the case of fruit juices, 10 Gm. is treated with an equal
weight of water and 8 drops of ammonium oxalate solution, and boiled.
The turbid liquid is then treated with a little animal charcoal and filtered.
The above test is then applied to 2 Cc. of the filtrate. Pharm. Zentralh.,
JO (1909), No. 43, 900 ; from Arb. a. d. Kais. Gesundh. Amt., 1909, 218.
Inulin Online Kamagra QuanHfies contained in Various Drugs, Laine Rundqvist has
determined the percentage of inulin contained in a number oi roots and
rhizomes, and reports the following results : Radix Artemisiae, 9.66 per
cent.; R. Bardanae, 46.25 per cent.; R. Carlinae, 17.87 per cent.; R.
Cichorii, 18.50 per cent. ; R. Farfarae, 17 40 per cent.; R. Helenii, 35.10
percent.; R. Pyrethri German., 26.19 per cent.; R. Pyrethri Roman., Online Kamagra
35.66 per cent.; Rhizoroa Amicae, 5,55 per cent. Pharm. Ztg., Iv (1910),
*^o. 4, 37 ; from Svensk Farm. Tidskr., 1909.
Sugars Question 0/ **Carame/ization'' by Rivas' Test, David Wilbur
Horn contributes a paper in which he demonstrates experimentally that
several phenomena accounted for by an assumption of caramelization may
be accounted for by facts known to many chemists. Thus, the brown
color of old syrup of ferrous iodide has been assumed to be due to caramel-
ization, and several authors have more recently accounted for the yellow
to brown colors produced on heating glucose with sodium hydroxide as,
for example, in Rivas' Test for B. CoHy to the same action. Conceding
that by his experiments and illumination of the question, the last word has
probably not been said, the author believes there is ample evidence that
the assumption of " caramelization " in the Online Kamagra case mentioned has no ade-
quate experimental basis, and, not even probability, while the alcoholic
and aldehydlc characters of glucose may well account for the phenomena
attributed to caramelization. Amer. Journ. Pharm., Apfily 1900, 151-161.
Caramel Saccharane a Definite Coloring Constituent. F. Ehrlich finds
that by heating, sugar, in vacuo^ in an oil bath to 200

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