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Related article: few days, filter, and wash the filter with sufficient of a mixture of i volume
of alcohol and 3 volumes of water, to make 1000 Cc. A satisfactory
preparation can also be made by percolation, using diluted alcohol^ in the
usual way. Percolation with weaker alcohol was found impracticable
owing to the gummy character of the drug.
Fluidglycerate of Buckthorn Berries can be prepared by the type proc-
ess proposed by one of the authors (see Proceedings 1908, 981), but the
percolation is very slow and tedious. Amer. Journ. Pharm., July, 1909,
325-
Fluidextract of Cascara Sagrada Use of Ammonia to Effect More
Complete Extraction of the Bark, Charles Symes finds that when fluid-
extract of cascara sagrada is prepared according to the formula of th e
B. P., the addition of ammonia water to the marc after the Buy Famvir bark is ex-
hausted by water alone, and then the continuation of percolation with
water, results in the extraction of additional aperient matter. He has
utilized this observation in the preparation of this fluidextract from 28 lbs.
of bark, modifying the process also by using chloroform water instead of
pure water to apparent exhaustion ; then following this by the addition of
2 gallons of chloroform water and 10 ozs. of liq. ammoniae, B. P., and con-
tinuing the percolation to obtain a second percolate, which was evaporated
to 16 fl. ozs., added to the concentrated first percolate to which 2 pints
of glycerin had been added during evaporation. This was then adjusted
to the proper volume by the addition of diluted alcohol. Trans. Brit,
Pharm. Conf. (Yearbook of Pharmacy), 1909, 319-320.
Fluidextract of Rhamnus Purshiana Characters of Identity. In con-
nection with an elaborate investigation of the bark of Rhamnus Purshiana
and R. Frangula, \u. Krober describes the following characters by which
the identity and quality of a properly-prepared fluidextract ot Rhamnus
Purshiana may be established : The fluidextract should be dark-red brown,
should have a peculiar bitter taste, and should form a turbid liquid when
mixed with 10 parts of water, while the precipitate produced thereby
should be yellow-brown, but by no means coffee- or chocolate-brown.
The specific gravity of the fluidextract at 15

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