Super Bowl Food: Easy Super Bowl Recipe so Good You'll Think You're Being Bad
Super Bowl Food Isn't Always Healthy, So How Can You Stay on Your Diet?
The problem with starting a diet at the start of a new year is that Super Bowl Sunday comes just over a month later...and then what do you do?
Do you stick to the veggies and watch everyone dig into the good stuff?
Or do you let yourself fall back into old habits?
Well, now you can have the best of both worlds!
Try making your own hummus...and don't worry. This recipe is so easy that it will become a fast favorite for parties to come!
What You'll Need:
1/2 cup tahini (If you can't find this sesame paste, you can always substitute unsweetened peanut butter)
1/4 cup lemon juice
1-2 cloves of garlic (minced)
1-2 teaspoons ground cumin
1 can chickpeas (garbanzo beans)
3 tablespoons olive oil
Puree tahini, lemon juice, garlic, cumin, chickpeas, olive oil and 1/2 cup hot water in a food processor until well blended. Slowly add more hot water (about 1/4 cup), and blend until smooth.
Serve with tortilla chips or raw veggies.
If you really want to spice things up, pick up a can of chipotle peppers in adobo sauce, and add one (seeded and diced) to your dip.
Most recent updates:
What is the duplicate article?
Why is this article offensive?
Where is this article plagiarized from?
Why is this article poorly edited?