Coming in at number one as the best tailgating school in the country, LSU beats all of the rest with its original style of cooking and amazing atmosphere.
An evening game at Death Valley surpasses all other school spirit in the nation.
With 94,000 screaming fans packed into one stadium, the rumble can be registered on a seismograph. Years ago, Paul "Bear" Bryant noted that it was one of the hardest stadiums to play in, with the intimidation factor in mind.
Louisiana has some of the most unique and delicious morsels in all of the United States.
When you combine the flavors of the French Quarter with the heart and soul of LSU football, there is an atmosphere that is one of the most memorable in all of college football.
Great tailgating and football are the staples of what makes the sport so spectacular and what keeps the fans happy.
One of the most recognized Cajun foods in Death Valley is gumbo. Gumbo is basically a soup-like dish that includes a variety of different creole spices mixed with different types of seafood like shrimp, crawfish, and fish.
To top it off, gumbo can be filled with chicken, rice, sausage, peppers, and tomatoes. This mixture creates one of the most well-known food items in all of tailgating.
Another Cajun favorite is jambalaya, which can be made with shrimp, crawfish, white or brown rice, tomatoes, peppers, chicken, beef, and pasta noodles.
As the NCAA's best tailgating school with the best food choices, Tiger fans create a very unique partying environment with great football and fantastic food creations.