The “Masters Club,” commonly referred to as the “Champions Dinner,” was started in 1952 by Ben Hogan. The dinner has become a tradition and takes place every year the Tuesday before the start of the Masters.
Only past Masters champions are allowed to attend the dinner, and the previous year’s champion serves as host for the dinner and selects the menu. Depending on the player, selections have ranged from cheeseburgers and milkshakes to lobster ravioli to fish and chips.
Let's take a look at some of the winners and menus they chose.