January 19, 2010
New York/New Jersey's other pro football team has won consecutive playoff games for the first time since 1982. Naturally, the New York Post has chosen this time to remind you just how fat their head coach is:
-"The coach celebrated Sunday's triumph over the San Diego Chargers by scarfing down a cheese steak and a beer on the charter flight back home. He was then offered a choice of barbecue chicken, flank steak, or a Cobb salad."
-"I have never heard him order a Cobb salad," a source told The Post, "and I don't think you would be slandering him to say he is a beer guy."
-After most games, Ryan, 47, and his wife, Michelle, eat heartily at a diner in New Jersey.
-The coach's favorite cuisine is Mexican—his assistants call it "Rexican"—and Ryan dined Friday night in San Diego at Café Coyote, whose menu features the adjective "large" before many of its south-of-the-border offerings."
The article was mentioned on this morning's broadcast of The Howard Stern Show on Sirius XM satellite radio.
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