BR5’s Desi Sanchez stopped by the Food Network this week to meet up with chef extraordinaire Charlie Granquist. Inside the Food Network’s test kitchen, Desi and Charlie took to cooking up a feast that would impress any ballpark.
Desi, along with Bleacher Report’s resident food critic Weston Green, sampled some of the hot dogs featured at Food Network’s Hot Dog Bar that will be popping up in stadiums all across the nation for this 2012 baseball season. Some of the stadiums featuring Food Network’s Hot Dog Bar include the Cleveland Indians, Texas Rangers and Cincinnati Reds.
The Food Network Hot Dog Bar allows fans to enjoy Food Network Signature dogs, along with franks topped with local flare. It also allows you to build your own dogs with toppings like baked beans, ground beef and pork rinds.
Be sure to check out some of the recipes provided by Charlie and the rest of our buds over at Food Network. You can find more information about Food Network and baseball dogs over at http://www.foodnetworkeats.com/