When it comes to starting pitching, everybody wants a porterhouse from Gibson's Steakhouse.
Unfortunately for White Sox fans, we are stuck with a lesser cut of meat.
While we can only salivate over the likes of Justin Verlander and Clayton Kershaw, the South Siders are left to dine on beef brisket in the form of John Danks and Gavin Floyd.
Beef brisket can be extremely tasty and tender. But, beef brisket can also be extremely fatty and rough.
Similar to my mother's brisket, Danks and Floyd has been hit-or-miss over the years.
Yes, they are both above-average major league starters. There's no questioning this notion.
What we can question is this: Which of the two holds more value to the organization?
Turn the page to find out.
(I really hope my mother isn't reading this...)